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SILIKOMART Cocoa Butter Velvet Spray Butter White, 250 ml 99.516.15.0001
SILIKOMART Cocoa Butter Velvet Spray Butter White, 250 ml 99.516.15.0001
SILIKOMART Cocoa Butter Velvet Spray Butter White, 250 ml 99.516.15.0001
SILIKOMART Cocoa Butter Velvet Spray Butter White, 250 ml 99.516.15.0001
Multiple tubes of 'Silikomart Velvet Spray' on a white background

SILIKOMART Cocoa Butter Velvet Spray Butter White, 250 ml

Silikomart

$44.50

Create a softer off-white velvet finish with Silikomart Cocoa Butter Velvet Spray Butter White. Designed for frozen pastries and desserts, this cocoa butter spray adds a textured coating that feels warm, refined, and less stark than a pure white finish.

Best for

Entremets, mousse cakes, wedding cakes, winter desserts, elegant celebration cakes, and frozen pastries with a soft off-white finish.

Why you’ll like it

Butter White is a useful alternative when you want a light finish with a warmer tone than bright white. Made in Italy, it helps create a professional velvet effect that works beautifully across elegant, minimalist, and seasonal pastry styles.

How to use

Apply to a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray lightly from about 50 cm away while keeping the can as vertical as possible.

Specifications

  • Product code: 99.516.15.0001
  • Product type: Cocoa butter velvet spray
  • Colour: Butter White
  • Format: 250 ml
  • Made in Italy
  • Suitable for: Mousses, entremets, cakes, and frozen desserts

Storage

Store at room temperature in a dry place. Clean the nozzle after use and avoid overheating the can. Keep within the recommended temperature range for best spraying performance.

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Jun 04, 2026

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