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SILIKOMART Blocco T Tritan Chocolate Mould Kit, Tablet
SILIKOMART Blocco T Tritan Chocolate Mould Kit, Tablet
SILIKOMART Blocco T Tritan Chocolate Mould Kit, Tablet
SILIKOMART Blocco T Tritan Chocolate Mould Kit, Tablet
SILIKOMART Blocco T Tritan Chocolate Mould Kit, Tablet

SILIKOMART Blocco T Tritan Chocolate Mould Kit, Tablet

Silikomart

$59.95

Create layered chocolate tablets with the Silikomart Blocco T kit, designed for bars that combine a chocolate shell with a neat, perfectly fitted insert. This two-part kit includes a Tritan mould and a matching silicone insert mould, making it a strong choice for premium chocolate bars, gift tablets, and signature creations where flavour, texture, and presentation work together. Crafted in Tritan™, the mould is built for durability and repeated professional use.

Best for

  • Chocolate tablets with inserts
  • Premium bars and gift tablets
  • Layered chocolate creations with contrasting textures

Key features

  • Includes a Tritan mould and matching silicone insert mould
  • Designed for creating chocolate tablets with a precise insert
  • Square tablet format is ideal for larger, more elaborate chocolate creations
  • Helps combine chocolate with creams, gels, or other layered fillings
  • Tritan construction is designed for durability and repeated professional use
  • Suitable for freezer and blast freezer use
  • Dishwasher-safe

Specifications

  • Product code: 52.939.86.0065
  • Size: 3.0" x 3.0" x 0.6" / 75 x 75 x 16 mm
  • Mould size: 10.8" x 6.9" x 1.0" / 275 x 175 x 25 mm
  • Made in Italy

Care

Dishwasher-safe. For best results, keep both moulds clean and fully dry before use, and let the chocolate contract fully before unmoulding so the finished tablets release neatly with defined detail.

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Jun 04, 2026

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