The Silikomart Samurai 30 Silicone Mould is a unique and refined creation, developed in collaboration with renowned pastry chef Kazuhiro Nakayama. Characterized by a sinuous combination of harmonious lines, the Samurai 30 mould allows you to create flawless mini portions or plated desserts, whether in a baked or semifreddo version.
The elegant design of the Samurai 30 adds sophistication to any dessert, offering the versatility needed for creating a wide range of dessert types. With 30 cavities, each holding 15 ml (total volume of 450 ml), this mould is perfect for individual servings or for adding artistic, detailed elements to larger creations.
Key Features:
-
Refined Design: The sinuous, flowing lines of the Samurai 30 mould create an elegant, modern shape, making it perfect for both individual servings and plated desserts.
-
Size & Capacity: Each cavity measures 46 mm in diameter and 23 mm in height, with a total volume of 450 ml (30 x 15 ml), ideal for creating mini portions or decorative elements.
-
Versatile Temperature Use: Suitable for the oven, freezer, and blast freezer, the mould can withstand temperatures ranging from -60°C (-76°F) to +230°C (+446°F), making it perfect for a variety of dessert types.
-
Durable & Flexible: Made from platinum silicone, the mould ensures easy release and long-lasting durability. Its elasticity also makes it easy to store and saves space.
-
Dishwasher Safe: The Samurai 30 is dishwasher safe, making cleanup quick and convenient after use.
-
Made in Italy: Designed and manufactured in Italy, the Silikomart Samurai 30 Silicone Mould reflects Silikomart’s commitment to exceptional quality, innovative design, and craftsmanship.
Dimensions: Ø46 mm x H23 mm
Volume per cavity: 15 ml (Total: 450 ml)
Product Code: 36.322.87.0065
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 06, 2025