The Silikomart Klassik 580 Silicone Mould Set is inspired by the exclusive Marron Litchi e Gianduja Réglisse Café dessert, crafted by World Champion Pastry Chef Christophe Michalak. This refined and essential set is designed to elevate your dessert creations with a perfect balance of cold mousse layers and baked bases.
This set includes two silicone moulds:
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The white mould is ideal for creating mousse or cream layers.
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The brick red mould is perfect for baking shortcrust bases, streusel, or other baked preparations.
The combination of the cold upper part (mousse or cream) and the baked base results in a decadent duo that forms the foundation of luxurious, multi-textured desserts.
Key Features:
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Elegant Design: Inspired by Christophe Michalak's signature dessert, the Klassik 580 set provides a professional, elegant shape to your creations, perfect for layered desserts.
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Size & Capacity:
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Mould Size: Ø 157 x 15 mm
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Total Volume: 580 ml (2 x 290 ml), ideal for creating individual portions or larger, decadent desserts.
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Versatile Use: The white mould is ideal for cold mousse and creams, while the brick red mould is perfect for oven-baked bases like shortcrust, streusel, or other baked preparations. Suitable for oven, microwave, freezer, and blast freezer use, withstanding temperatures from -60°C (-76°F) to +230°C (+446°F).
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Durable & Flexible: Made from platinum silicone, this mould set ensures easy demoulding and long-lasting performance, and the flexibility allows for space-saving storage.
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Dishwasher Safe: The Klassik 580 set is dishwasher safe, ensuring quick and easy cleanup after each use.
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Made in Italy: Designed and manufactured in Italy, the Silikomart Klassik 580 Silicone Mould Set represents Silikomart’s commitment to premium quality, innovative design, and exceptional craftsmanship.
Dimensions: Ø 157 x 15 mm
Volume per mould: 290 ml (Total: 580 ml)
Product Code: 25.401.99.0065
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Dec 06, 2025