“Paco Torreblanca” is a celebrated reference book by one of Spain’s most renowned pastry chefs. First published in 2003 and awarded Best Pastry Book in the World, this essential volume has become a global benchmark for professionals, educators, and pastry enthusiasts.
In this masterwork, Torreblanca showcases a range of creations that reflect both classical roots and avant-garde finesse. From traditional European recipes like capuchina and panettone to artistic sugar and isomalt sculptures, this book offers an in-depth look into the world of haute pâtisserie.
Explore:
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Plated desserts, entremets, and tarts
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Chocolate bonbons and artistic pieces
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Step-by-step cake construction with detailed visual guidance
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Sugar work and isomalt decorations
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Traditional doughs and updated classics for the modern table
With over 500 photographs, 32 step-by-step recipes, and more than 100 cakes and desserts, Paco Torreblanca is not only a beautiful book — it is a comprehensive pastry guide designed to inspire and educate.
As Ferran Adrià once said: “A book that is a reference for professionals and gourmets from around the world.”
• Language: English & Spanish
• Author(s): Paco Torreblanca
• 306 pages
• Published in 2003
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Dec 13, 2025
