Pacific Fruit Passion Fruit Puree / Juice is a shelf-stable 100% fruit puree with no added sugar, made for cocktail bars, mixology programs, pastry kitchens, and premium beverage and dessert applications. Known for its aromatic tropical profile and lively acidity, it is especially well suited to cocktails, smoothies, sorbet, gelato, pastry fillings, and dessert sauces where you want freshness and intensity. Before opening, it takes no fridge space, making it an easy way to keep a vibrant fruit flavour on hand for service.
Best for
- Signature cocktails and mocktails
- Smoothies and blended drinks
- Ice cream, gelato, and sorbet
- Pastry fillings, glazes, and dessert sauces
- Plated desserts and café beverage programs
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- A practical way to keep bold fruit flavours ready for service
- Convenient for beverage, pastry, and dessert applications
- Aseptic format for shelf-stable storage up to 18 months at +1°C to +20°C
Product highlights
- 100% fruit puree / juice
- No added sugar
- Aromatic, sweet-tart passion fruit flavour
- Origin: Coast of Peru
- Shelf stable before opening
- Made for professional beverage and dessert applications
Product specs
- Origin: Coast of Peru
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 12.4-14.0
- pH: 2.1-3.2
- Acidity: 3.0-4.8
- Viscosity: Light (1/7)
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% passion fruit.
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Inventory Last Updated: Jun 14, 2026