Pacific Fruit Lemon Puree / Juice is a shelf-stable 100% fruit puree with no added sugar, made for cocktail bars, mixology programs, pastry kitchens, and premium beverage applications. With its sharp citrus profile, brisk acidity, and fresh-squeezed character, it works especially well in cocktails, mocktails, sorbet, dessert sauces, glazes, and pastry applications where you want brightness and lift rather than sweetness. Grown in Piura, Peru, this lemon puree brings the intense aroma and lively acidity that make citrus-driven drinks and desserts feel cleaner, fresher, and more precise.
Best for
- Signature cocktails and mocktails
- Smoothies and blended drinks
- Ice cream, gelato, and sorbet
- Pastry fillings, glazes, and dessert sauces
- Plated desserts and café beverage programs
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- A practical way to keep lemon puree ready for service
- Convenient for beverage, pastry, and dessert applications
Product highlights
- 100% fruit puree / juice
- No added sugar
- Sharp, aromatic lemon flavour
- Origin: Piura, Peru
- Shelf stable before opening
- Made for professional beverage and dessert applications
Product specs
- Origin: Piura, Peru
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 5.0–7.0
- pH: 2.2–2.8
- Acidity: 6.0–7.0
- Viscosity: Light (1/7)
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% lemon.
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Inventory Last Updated: Jun 14, 2026
