For over 75 years, Les vergers Boiron has been the world’s gold standard in fruit puree and their new ambient purees were created with the same high standards that they have upheld since 1942.

Les vergers Boiron purees have the highest fruit content in the market and are made with fruits from the world’s best growing regions. Their pure fruit taste, colour, and aroma of peak ripeness are the result of Boiron’s exclusive Ultra High-Temperature pasteurization process and the absence of added sugars, preservatives, artificial colours, and flavours. Your creations are pure genius. Les vergers Boiron purees are too.

These 1L shelf stable purees are packaged in eco-conscious cartons that are easy to pour, store, and recycle. The cartons are manufactured in factories that only use renewable electricity and are made from cardboard sourced from FSC™ certified forests as well as other renewable and recyclable materials such as polymers and aluminum.

Ingredients: 100% Blackberry - seeds and pits removed

Features:

• No added sugar, preservatives, added flavourings and artificial colours
  
• Specific Gravity: 1.032-1.048
• Brix: 8°-12°
• pH: 3.1-3.5
• Colour: Burgundy
• Boiron’s exclusive Ultra High Temp pasteurization for shelf stability
• Eco-conscious 1L cartons
• No waste, no preparation, ready when needed

Storage:

Store between temperature from 4 °C to 25 °C.  Before opening, store the fruit puree away from heat and humidity.  To maintain the organoleptic properties, we recommend storing the product at +6°C maximum.  Store in the refrigerator after opening and use within 8 days.

About Blackberry

Until the nineteenth century, the blackberry was consumed with sugar as an hors d'oeuvre. It was found at the court of the dukes of Burgundy, laid on vine leaves or pricked on small skewers and eaten with golden forks.

About Boiron

World leaders in the production of premium fruit purees, Les vergers Boiron is a family owned company that was started in the region of Ardeche back in 1969. They started trading the delicious, ripe fruit of the region, until Pierre Boiron saw a need in the market and created a state-of-the-art fruit processing facility for freezing the fruit at its best, sweetest and ripest, preserving the flavours, texture and freshness so it could be enjoyed year round. Today, they're the biggest producers of fruit and vegetable purees, coulis and other products, with more than 70 flavors that are 100% natural, which inspire chefs, bartenders and creative cooks everywhere.