The NEXT DESSERT — For a Better Tomorrow
The pastry world is evolving fast. This book captures what “next” looks like in real kitchens: smarter ingredient choices, streamlined production, and desserts designed for modern customers — without sacrificing creativity or pleasure.
The points of this book (why it’s worth owning):
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Sustainability you can actually execute: learn approaches like upcycled desserts that turn food waste into standout ingredients.
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Health-conscious reformulation, without compromise: techniques to reduce fat while keeping creamy textures and lower sugar using natural alternatives (with a focus on flavour).
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Modern menu demand covered: includes dairy-free / vegan directions and ideas built for today’s customers and product lines.
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Efficiency + profitability: ideas for energy-saving methods, cost-effective formulas, and base recipes that unlock multiple variations — great for production planning.
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Professional relevance: contributed by world-renowned chefs and dozens of Korea’s leading pastry specialists, unified around the theme of “Tomorrow.”
What you’ll learn inside
Expect a practical, trend-aware toolkit: reformulation strategies (fat/sugar), plant-based builds, upcycling concepts, and production-minded frameworks — paired with 62 forward-thinking recipes designed to spark new signatures and smarter workflows.
• Language: English & Korean
• 512 pages
• Published in 2025
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jun 28, 2026
