Valrhona Abinao 85% is a dark chocolate with unmistakable intensity. It opens with deep cocoa impact, then develops into woody notes and the raw impression of freshly ground cocoa beans. The finish is long, firm, and tannic, giving it a bitterness that feels deliberate and structured rather than simply austere.
Built from a complex blend of aromatic African cocoas and crafted in France, Abinao was created to push bitterness further while keeping the profile precise and composed. With very little sugar to soften its edges, the chocolate relies on the character of the cocoa itself to carry the experience, which is what gives it such clarity, depth, and authority in pastry work.
Abinao 85% is especially compelling in bars, mousse, cream mix, ganache, and frozen desserts, where its intensity can bring greater contrast and definition to a recipe. It pairs particularly well with date, pear, prune, coffee, pepper, and vanilla, making it a strong choice when a dessert needs a darker, more lasting chocolate note.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jun 12, 2026
