Activated Charcoal Powder is a finely milled, food-grade black powder known for its bold visual impact and broad functionality in modern pastry and gastronomy. Sourced from carbon-rich materials like coconut shells or hardwood, it undergoes high-temperature activation to create a porous structure, making it both visually effective and easy to disperse.

Neutral in flavour and odourless, activated charcoal allows you to achieve a deep black hue in both sweet and savoury recipes without altering the taste profile. It has become a favourite among chefs and bakers looking to push creative boundaries in plated desserts, modernist pastries, baked goods, and signature cocktails.

Activated charcoal does not dissolve in water or fats, but remains in suspension, giving it excellent flexibility across water-based and fat-based applications. Its dramatic aesthetic and smooth texture have made it a hallmark of high-impact plating and “gothic” dessert trends.

While widely embraced in culinary innovation, activated charcoal should be used in measured quantities — both for best texture and visual clarity, and to ensure balance in finished recipes.

Culinary Applications

Elevate your dishes with the striking aesthetic of activated charcoal:

• Baked Goods: Infuse breads, pizza crusts, and pastries with a bold black color.

• Desserts: Create visually captivating ice creams, macarons, and chocolates.

• Beverages: Craft unique cocktails and lemonades with an inky twist.

• Savoury Dishes: Enhance the presentation of gourmet burgers, pastas, and sauces.

Note: While activated charcoal is not water- or fat-soluble, it remains suspended in liquids, allowing for even distribution in various recipes.

Functional Characteristics

• Neutral Flavour: Does not affect the taste profile of dishes.

• High Adsorptive Capacity: Binds to certain substances, a property utilized in medical settings for toxin removal .

• Fine Texture: Ensures smooth integration into recipes without grittiness.

Usage Guidelines

• Dosage: Start with small quantities (e.g., 1–2 grams per recipe) and adjust to achieve the desired colour intensity.

• Mixing: Blend thoroughly to ensure even dispersion.

• Storage: Keep in a cool, dry place away from direct sunlight.