Orders can be shipped/picked up
Cart 0
Orders can be shipped/picked up
Cart 0
1847 STONE MILLING Organic Unbleached Bread Flour
1847 STONE MILLING Organic Unbleached Bread Flour

1847 STONE MILLING Daily Bread – Organic Unbleached Bread Flour

1847 Stone Milling

$15.00

Daily Bread is a premium organic bread flour made from 100% certified organic hard red spring wheat. Milled weekly in small batches by 1847 Stone Milling, it delivers a rich, full-bodied flavour and the high protein content needed to develop strength and elasticity in artisan breads.

With a protein level of approximately 13.5%, this flour creates doughs with excellent structure—perfect for sourdough, yeasted breads, and rustic pizza crusts. Because the flour is unbleached, unbromated, and stone milled with the bran and germ intact, it produces hearty loaves with a deep amber colour and exceptional taste.

Some bakers may add a tablespoon of vital wheat gluten per cup for a lighter crumb, but this flour performs beautifully on its own for robust, naturally flavoured breads.

Recommended Uses:

  • Sourdough and yeasted breads

  • Pizza dough

  • Naan, flatbreads

Flour Characteristics:

  • Colour: Soft Amber

  • Body: Full

  • Protein: ~13.5%

Why Choose 1847 Stone Milling:

  • Milled fresh weekly in Ontario

  • Certified organic grains from Canadian farms

  • No additives, preservatives, or chemicals

  • Whole berry milled for full flavour and nutrition

Product of Ontario, Canada

Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: May 06, 2025

Customer Reviews

Based on 8 reviews
100%
(8)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.L.
Amazing as claimed

Making the dough more alive than ever before

O
Oleksiy Kovyrin
Amazing bread flour

Great taste, very strong

A
Aliaksandr Zaitsau
Very goid

I like this flour because it is of excellent quality.

C
Christina Robinson
Wow

This flour turns a good bread to a WOW bread. I tried going without it and the bread just tasted blah. I use it for my starter flour mixed with 10% of rye and 85 g for the levant per loaf of bread. I tried to use 100% for my bread once and it was way too dene and heavy with no rise. Now I mixed it with white bread flour.

C
Cynthia
Organic Bread Flour

The flour works well in starter and dough. It brings great texture and flavour with less kneading and easier handling.

12

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.