VALRHONA Almond Praliné 70%
This praline is made from 70% Spanish Valencia almonds and has an intense flavor of real almonds. A praline with a thick and creamy consistency that brings out an authentic lightly toasted almond taste. Low sweetness with a subtle yet lingering flavor, perfect for filling chocolates that will accentuate the intensity of the fruit.
To offer a wide array of unique flavors, Valrhona uses two manufacturing processes to make its pralinés. The intensely nutty pralinés in the Révélation du Fruit line are made by adding the dried nuts and sugar to the kettle at the beginning of the cooking process so they cook together. This "sanding" process enhances the true taste of the nuts.
70 % Almonds/ 40 % Sugar/ 34 % Fat
Pastry, Chocolate fillings, Ice cream
Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)