Creamy, low-sugar almond praline made with 60% Valencia almonds
Crafted in France by Valrhona, this premium almond praliné is made with 60% Spanish Valencia almonds and processed using the brand’s unique Révélation du Fruit method. This technique involves slow-cooking the nuts and sugar together from the start—known as “sanding”—to intensify the pure, nutty flavour.
The result is a smooth, creamy paste with a delicate toasted almond profile, low sweetness, and a lingering finish that brings sophistication to any recipe. The paste’s thick, silky texture makes it ideal for fine chocolate bonbons, pastry fillings, ice cream, ganache, and mousse.
Key Features:
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Made with 60% Spanish Valencia almonds
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Balanced with 39% sugar and 36% fat
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Low sweetness, rich flavour release
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Thick, creamy texture for easy incorporation
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Part of Valrhona’s Révélation du Fruit praline range
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Made in France
Suggested Applications:
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Inventory Last Updated: Apr 24, 2025
