Creamy, low-sugar almond praline made with 60% Valencia almonds
Crafted in France by Valrhona, this premium almond praliné is made with 60% Spanish Valencia almonds and processed using the brand’s unique Révélation du Fruit method. This technique involves slow-cooking the nuts and sugar together from the start—known as “sanding”—to intensify the pure, nutty flavour.
The result is a smooth, creamy paste with a delicate toasted almond profile, low sweetness, and a lingering finish that brings sophistication to any recipe. The paste’s thick, silky texture makes it ideal for fine chocolate bonbons, pastry fillings, ice cream, ganache, and mousse.
Key Features:
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Made with 60% Spanish Valencia almonds
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Balanced with 39% sugar and 36% fat
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Low sweetness, rich flavour release
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Thick, creamy texture for easy incorporation
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Part of Valrhona’s Révélation du Fruit praline range
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Made in France
Suggested Applications:
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Apr 30, 2025
