About This Product
Made with the finest caramelised hazelnuts, this Cacao Barry creamy 50% medium-roasted praline reveals complex aromas, with a unique golden colour and a delicately sweet flavour. Ideal for pastry fillings, chocolate bonbons, creamy mousses, sauces and pastries such as Paris-Brest.
Application:
- Mousse
- Ganache filling
- Ice cream
- Cakes
Composition: 50% Spanish Hazelnuts / 50% Sugar
Made in France
Since 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Mar 28, 2025