Finest-quality pistachio flour from the volcanic soils of Mount Etna
Crafted exclusively from D.O.P.-certified Bronte pistachios, Verdoro Pistachio Flour embodies the essence of Sicilian tradition and terroir. Grown on the fertile volcanic slopes of Mount Etna, these pistachios are world-renowned for their vibrant green colour, intense aroma, and naturally sweet, earthy flavour.
Milled to a fine, even texture, this premium flour preserves the full character of the pistachio—making it a staple for chefs and bakers seeking unmatched flavour and quality. Whether used in gluten-free pastries, elegant cakes, nut-based sauces, or savoury Mediterranean dishes, Verdoro’s pistachio flour adds depth, richness, and authenticity to every recipe.
Key Features:
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Made with 100% D.O.P. Bronte pistachios, no additives
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Grown in volcanic soil for superior taste and aroma
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Naturally gluten-free, vegan, and nutrient-rich
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Ideal for pastries, fillings, sauces, gelato, and baking
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Finely ground for smooth incorporation in sweet or savoury dishes
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Product of Sicily, Italy
Experience a true taste of Sicily with Verdoro Bronte Pistachio Flour—where heritage, quality, and culinary excellence meet.
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Dec 13, 2025
