Ideal for chefs, pâtissiers, and serious home bakers, the Norohy Organic Madagascar Vanilla 125g Pack delivers exceptional quality and value. Each vacuum-sealed bag contains approximately 30 to 35 whole vanilla beans, harvested in the heart of Madagascar and prized for their high oil content, rich cocoa notes, and deep floral aroma.

Part of the Valrhona Sélection family, Norohy is committed to ethical sourcing and traceability. The name “Norohy,” meaning light and connection in Malagasy, reflects its mission to create strong partnerships between producers and chefs—honouring tradition while elevating ingredient excellence.

Grown by an organic planters association in the Maroantsetra and Mananara regions of eastern Madagascar, these vanilla pods are non-split, glossy, and pliable, and are hand-pollinated using age-old methods. After harvest, the beans are cured and refined over six months using traditional fermentation and drying techniques to ensure full development of their aroma and flavour.

Aromatic Profile:

• Intense notes of floral, sweet, and cocoa-rich character

• High-moisture, shiny black pods with a soft, oily texture

• Exceptional aroma retention and versatility in use

Why Choose the 125g Pack:

• Better value for volume users such as bakeries and culinary professionals

• Traceable, certified organic vanilla with a direct supply chain

• Sorted by size and bound in traditional raffia bundles

• Suitable for both sweet and savoury preparations

Use & Application:

Split the pods lengthwise and scrape out the seeds. Infuse the seeds and pod in warm liquids such as cream, milk, or syrup. Use in custards, ice creams, ganache, pastry cream, and sauces, or steep pods in sugar or spirits to make vanilla sugar or extract.

1 whole bean ≈ 1 tbsp extract ≈ 1 tbsp vanilla paste ≈ 1 tbsp vanilla powder

Product Details:

• Approx. 30–35 vanilla beans per 125g pack

• Certified organic, grown in Madagascar by smallholder farmers

• Gluten-free and non-GMO

• Vacuum-sealed for freshness and aroma preservation

• Product of Maroantsetra and Mananara, Madagascar