Vibrant pistachio praliné with subtle sweetness and creamy texture
Valrhona Pistachio Praliné 42% is an exceptional pistachio paste made with a generous proportion of roasted pistachios for a subtly sweet and intensely nutty flavour. With its smooth, glossy texture, this praliné is perfect for showcasing pistachio in a variety of pastry and chocolate creations.
Crafted using Valrhona’s proprietary “sanding” process—where nuts and sugar are cooked together from the start — this pistachio praliné offers a fruit-forward taste with a clean, lingering finish. It’s ideal for fillings that require structure and a bold pistachio profile without excessive sweetness.
The creamy texture makes it easy to incorporate into ganaches, mousses, ice creams, and spreads. Use it on its own or combine with other ingredients to create signature bonbons, entremets, or pistachio-forward desserts.
Key Features:
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Made with 42% pistachios & 18% almonds
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Subtle sweetness with lingering nutty notes
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Smooth, creamy texture for easy application
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Crafted using Valrhona’s caramelization method developed over 90 years
Suggested Applications:
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Ganache (chocolate or pastry)
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Ice cream & sorbet bases
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Mousses and dessert creams
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Spreads and pastry fillings
Ingredients: pistachios 42.2%, almonds 17.8%, sugar
Product of France
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Mar 25, 2026
