The NEXT DESSERT — For a Better Tomorrow
The pastry world is evolving fast. This book captures what “next” looks like in real kitchens: smarter ingredient choices, streamlined production, and desserts designed for modern customers — without sacrificing creativity or pleasure.
The points of this book (why it’s worth owning):
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Sustainability you can actually execute: learn approaches like upcycled desserts that turn food waste into standout ingredients.
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Health-conscious reformulation, without compromise: techniques to reduce fat while keeping creamy textures and lower sugar using natural alternatives (with a focus on flavour).
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Modern menu demand covered: includes dairy-free / vegan directions and ideas built for today’s customers and product lines.
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Efficiency + profitability: ideas for energy-saving methods, cost-effective formulas, and base recipes that unlock multiple variations — great for production planning.
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Professional relevance: contributed by world-renowned chefs and dozens of Korea’s leading pastry specialists, unified around the theme of “Tomorrow.”
What you’ll learn inside
Expect a practical, trend-aware toolkit: reformulation strategies (fat/sugar), plant-based builds, upcycling concepts, and production-minded frameworks — paired with 62 forward-thinking recipes designed to spark new signatures and smarter workflows.
• Language: English & Korean
• 512 pages
• Published in 2025
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Mar 31, 2026
