Cold-Pressed Brightness for Pastry and Culinary Creations
Cold-pressed from fresh Sicilian lemon peels, this essential oil captures the vibrant zest and true aroma of Italy’s finest citrus. With no added flavouring or alcohol, it delivers a bright, clean lemon profile — pure, fragrant, and naturally balanced without bitterness or acidity.
Favoured by pastry chefs, chocolatiers, and artisan beverage makers, this concentrated oil offers precise lemon flavour without adding water or alcohol — ideal for delicate recipes where zest or juice would be impractical.
Key Features:
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100% pure lemon essential oil, cold-pressed in Italy
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Naturally alcohol-free and water-free — perfect for ganache, chocolate work, and sugar-based applications
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Highly concentrated: a little goes a long way
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Heat-stable and ideal for baked or frozen applications
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Allergen-free, vegan, gluten-free, GMO-free
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Halal and Kosher certified
Recommended Uses:
Sweet Applications: Lemon curd, buttercream, ganache, white chocolate truffles, pâte sucrée, ice cream, panna cotta, and sponge cakes
Savoury Applications: Marinades, salad dressings, seafood glazes, citrus compound butters
Beverages: Cocktails, mocktails, lemonades, tea infusions, and liqueurs
Chef’s Tip:
Start with a drop or two (1:1000 ratio) and build up slowly — this oil is powerful. For even dispersion, blend into fat-based or alcohol-based ingredients. A microdose can brighten an entire batch of ganache or bring citrus lift to a butter glaze. Do not store in plastic containers.
Ingredients: Sicilian lemons
Product size: 100ml
