Pacific Fruit Mango Puree is a shelf-stable 100% fruit puree with no added sugar, made for smoothie bars, dessert programs, pastry kitchens, and premium beverage applications. With its smooth texture, rounded sweetness, and full mango character, it works especially well in smoothies, gelato, ice cream, plated desserts, and cocktails that call for a more generous tropical body. Before opening, it takes no fridge space, making it an easy way to keep a versatile mango puree on hand for daily service.
Best for
- Smoothies and blended drinks
- Ice cream, gelato, and sorbet
- Cocktails and mocktails
- Pastry fillings, glazes, and dessert sauces
- Plated desserts and café beverage programs
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- A practical way to keep mango puree ready for service
- Convenient for beverage, pastry, and dessert applications
Product highlights
- 100% fruit puree
- No added sugar
- Smooth, full-bodied mango flavour
- Origin: Ica, Peru
- Shelf stable before opening
- Made for professional beverage and dessert applications
Product specs
- Origin: Ica, Peru
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 14.0–18.0
- pH: 3.6–4.5
- Acidity: 0.2–0.5
- Viscosity: Medium (3/7)
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% mango.
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Inventory Last Updated: Jul 20, 2026
