Silky smooth and small batch crafted in Canada, this lotus seed paste offers bakers and chefs authentic flavour without the cloying sweetness found in many imports. Made from whole dried lotus seeds, it is slow‑cooked, gently caramelized, and finished with just enough sugar and non‑GMO canola oil to create a rich, nutty depth and glossy sheen.

This traditional yellow/red lotus paste 黃/紅蓮蓉 gets its warm colour and deeper flavour from the light caramelization process, making it the classic choice for Cantonese mooncakes. Long considered a luxury filling in Chinese pastry due to the labour‑intensive preparation of lotus seeds, it also contributes plant protein and trace minerals like manganese and magnesium. Whether for Mid‑Autumn mooncakes, steamed buns, or modern fusion desserts, this is a filling that brings together heritage and Canadian craftsmanship in every bite.

Key Features:

• Balanced sweetness – your desserts taste elegant, not overly sugary
• Ready to use – no soaking, simmering, or wok‑frying needed; pipe or portion straight from the tub
• Smooth yet shape‑holding – ideal consistency for intricate mooncake moulds and bun fillings
• Locally produced in Canada for fresher stock
• Plant‑based & preservative‑free – suitable for vegan and clean‑label baking

Classic & Creative Applications:

• Traditional mooncakes 蓮蓉月餅
  Use approximately 60-70% of the total weight as filling (e.g. 70 g filling to 30 g dough for a 100 g mooncake). This paste holds its shape well in moulds and retains moisture after baking.

• Snow-skin or mochi mooncakes 冰皮月餅
  Chill the paste, portion into balls, and wrap with snow-skin dough. No cooking required, perfect for quick chilled desserts.

• Steamed lotus buns 蓮蓉包
  Ideal for soft Chinese steamed buns. Use about 20–25 g filling per 45 g bun dough. The paste stays creamy and fragrant after steaming.

• Pastries and danishes
  Pipe a small bead (about 1 cm) into laminated doughs before baking. Pairs beautifully with tart fruit jams like yuzu or raspberry.

• Custards and ice creams
  Blend 5–8% of the paste into custard bases or gelato mixes for a smooth, earthy sweetness and luxurious texture.

Storage Instructions:

After opening or repacking, store in an airtight container in the refrigerator. For longer-term use, the paste can be frozen and thawed gently in the microwave or at room temperature before use.

Weight: 454g / 1lb