Hokkaido Kabocha Pumpkin Flakes are made from 100% Hokkaido kabocha squash and offer an easy way to add natural sweetness, colour, and body to both sweet and savoury recipes. Kabocha is a dense, naturally sweet Japanese squash often referred to as kabocha pumpkin, and these flakes can be quickly reconstituted into a smooth puree for baking, cooking, and seasonal menu development.
Best for
- Breads and buns
- Cakes, muffins, and cookies
- Soups and savoury sauces
- Baby food and soft-food preparations
- Seasonal desserts and fillings
Features
- Made from 100% Hokkaido kabocha squash
- Uses kabocha grown in Saroma, Hokkaido
- Natural flavour and colour. No additives added
- Easy to reconstitute into smooth pumpkin puree
- Convenient for baking, cooking, and recipe development
How to use
For a smooth kabocha puree, mix 1 part flakes with 2 parts water. Once rehydrated, it can be used in breads, cakes, soups, sauces, fillings, and other recipes that call for mashed or pureed pumpkin.
Ingredients
Kabocha squash.
Storage
Store in a cool, dry place away from direct sunlight and humidity.
Origin
Product of Japan. Made with Hokkaido kabocha squash.
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Inventory Last Updated: Jun 04, 2026
