Finest-quality pistachio flour from the volcanic soils of Mount Etna
Crafted exclusively from D.O.P.-certified Bronte pistachios, Verdoro Pistachio Flour embodies the essence of Sicilian tradition and terroir. Grown on the fertile volcanic slopes of Mount Etna, these pistachios are world-renowned for their vibrant green colour, intense aroma, and naturally sweet, earthy flavour.
Milled to a fine, even texture, this premium flour preserves the full character of the pistachio—making it a staple for chefs and bakers seeking unmatched flavour and quality. Whether used in gluten-free pastries, elegant cakes, nut-based sauces, or savoury Mediterranean dishes, Verdoro’s pistachio flour adds depth, richness, and authenticity to every recipe.
Key Features:
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Made with 100% D.O.P. Bronte pistachios, no additives
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Grown in volcanic soil for superior taste and aroma
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Naturally gluten-free, vegan, and nutrient-rich
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Ideal for pastries, fillings, sauces, gelato, and baking
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Finely ground for smooth incorporation in sweet or savoury dishes
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Product of Sicily, Italy
Experience a true taste of Sicily with Verdoro Bronte Pistachio Flour—where heritage, quality, and culinary excellence meet.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jan 07, 2026
