Warm, nutty depth for sweet and savoury creations.
A true staple in every baker’s pantry, Nielsen-Massey Pure Almond Extract delivers a bold, clean almond flavour that elevates everything from delicate pastries to savoury sauces. Made with natural botanical oils in an alcohol base, this extract is crafted to the same high standards as Nielsen-Massey’s renowned vanilla extracts—ensuring exceptional purity, strength, and consistency.
This extract pairs beautifully with other flavours like vanilla, chocolate, caramel, and fruit, and is especially well suited for baking, frostings, nut breads, and beverages. A little goes a long way—just a few drops can transform a recipe.
Key Features:
-
Rich almond flavour made from natural botanical oils
-
Blends well with vanilla, chocolate, fruit, and warm spices
-
Ideal for baking, sauces, glazes, and beverages
-
Kosher Certified, Gluten-Free Certified, All-Natural, and Allergen-Free
-
High-strength extract made with the same cold-extraction standards as vanilla
Recommended Uses:
Sweet Applications:
Cookies, cakes, fruit pies, custards, nut breads, pastries, ice cream, and fruit dishes—especially with raspberries, peaches, plums, strawberries, or raisins
Savoury Applications:
Salad dressings, savoury sauces, roasted vegetables
Beverages:
Coffee, milkshakes, horchata, smoothies, limeades
Other Ideas:
Add a drop to maple syrup for a maple-almond topping; blend into homemade almond paste or almond oil-based infusions
Chef’s Tip:
Try ¼ tsp almond extract + 1 tbsp sugar to replicate the flavour of almond paste in recipes.
Ingredients:
Cane Alcohol, Water, Bitter Almond Oil
Note:
Contains a small amount of alcohol, which typically cooks off during use.
