Sosa's coconut milk powder is a dehydrated form of coconut milk, which is made by extracting the liquid from grated coconut meat and then drying it out. It is commonly used as a flavouring agent and ingredient in various dishes, such as curries, soups, and desserts. Coconut milk powder can be reconstituted with water to make a creamy coconut milk that can be used in cooking and baking.
You can use coconut milk powder as a food colouring agent in addition to its traditional use as a flavouring ingredient. The powder has a natural light beige colour which adds a creamy or off-white hue to food products. This can be useful in recipes where a subtle colour change is desired, such as in baked goods or soups.
Indicative dosages to obtain the natural colours shown:
- Pound cake: 200g/kg
- Croissant: 80g/kg
- Meringue: 200g/kg
- Macaron: 20g/kg
- Royal icing: 160g/kg
- Gelatin: 70g/kg
- Coating: 200g/kg + 100g/kg cocoa butter
- Cocoa butter: 150g/kg
- Ice cream: 100g/kg
- Pastry cream: 100g/kg
Suitable for vegetarians, vegans, halal, coeliacs.
Product of Spain
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
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Inventory Last Updated: Mar 01, 2024