For a more traditional, professional scoring feel — especially on baguettes — reach for the Matfer Double-Edged Stainless Steel Baker’s Blade Bread Scoring Lame (6"). This model features a double-edged stainless steel blade with a comfortable plastic handle, plus a protective sleeve for safer storage. The longer length gives you extra reach and stability for clean, controlled cuts that help your bread open predictably in the oven.
Best for
- Baguettes and longer loaves (the 6" length makes long slashes easier)
- Bakers who prefer a metal blade feel for crisp scoring
- Frequent baking where consistency and speed matter
Why you’ll like it
- Double-edged stainless steel blade for clean scoring lines
- 6" length gives better reach and control on baguettes and bâtards
- Protective sleeve included to help keep the blade covered in storage
- Helps create intentional expansion for oven spring, bloom, and an “ear” on artisan loaves
How to get cleaner scores (quick tips)
Score at a shallow angle (think “glide,” not “stab”). Use one confident motion — hesitation is what causes dragging. On sticky or high-hydration dough, lightly flour the surface and consider a short chill before scoring. Keep your cuts consistent in depth and spacing to encourage even opening.
Baguettes: 4–5 overlapping cuts at a slight angle
Bâtards: one long slash down the center is a classic
Boules: a cross, square, or single slash works well
Which one should I buy?
Choose 120006 if you want more reach and a stainless steel blade feel — ideal for baguettes and frequent scoring. If you prefer a compact, single-piece tool that’s designed to be safer to handle with bare hands, choose Matfer 120025 (4 3/4").
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Jan 08, 2026
