Designed for fast, thorough mixing, this Matfer Bourgeat hemispherical mixing bowl features a rounded, corner-free interior that helps whisks and spatulas follow the curve for better incorporation. Made from 18/10 stainless steel, it’s a go-to bowl for pastry work where smooth texture and efficient mixing matter. Made in France.
Best for
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Whisking and aeration (eggs, cream, meringue)
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Emulsions and pastry prep (ganache, curds, pastry cream)
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Mixing where you want minimal “dead spots” and quick incorporation
Key features
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Hemispherical (round-bottom) shape supports efficient whisking and smooth mixing
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18/10 stainless steel for durability and corrosion resistance
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Ideal geometry for pastry creams, emulsions, and fine-texture mixing
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Dishwasher safe for fast cleanup
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Made in France
Flat Bottom vs. Hemispherical:
Choose a flat bottom bowl for maximum stability during prep and heavier mixes. Choose a hemispherical bowl when you want faster, smoother whisking — its rounded profile reduces dead spots for better incorporation.
Specifications
Care
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Sep 03, 2026
