About This Product

Louis Francois Maltitol Powder is a versatile sweetener and sugar substitute that brings a mild, cool sweetness without the calories of regular sugar. Made from the hydrogenation of D-maltose, this crystalline, white powder is ideal for creating low-calorie, sugar-free, or reduced-sugar products. Known for its easy incorporation, Maltitol can be used in both hot and cold preparations without altering the recipe structure. It can replace sugar at a 1:1 ratio, making recipe adjustments straightforward. Compared to similar products, it blends more seamlessly, offering a smoother texture and consistent sweetness.

Maltitol is particularly well-suited for applications where a sugar-like sweetness and mouthfeel are needed, but without the caloric impact. Unlike some alternatives, it does not crystallize excessively, making it great for smooth, creamy desserts and confections.

Use:

Incorporation:
Maltitol can replace sugar partially or entirely in a variety of recipes. It is compatible with most culinary processes and can be added at any stage of preparation. For best results, add it gradually while stirring to ensure even distribution, especially in batters and doughs.

Application:

• Pastry and Confectionery: Perfect for pralines, chocolates, and sugar-free candies, delivering a sweetness close to sucrose.
• Baked Goods: Incorporates well in cakes, cookies, and low-sugar pastries, providing structure and a moist crumb.
• Dairy Desserts: Ideal for milk-based sweets, yogurts, and ice creams, maintaining texture without crystallization.
• Low-Calorie Foods: Used to reduce caloric content while keeping a satisfying sweet taste.
• Dietary and Diabetic Products: Great for creating products that cater to those with dietary sensitivities or those looking for sugar alternatives.

Recommended Dosage:
Quantum satis – Use as needed according to sweetness preference and recipe requirements. Typically replaces sugar at a 1:1 ratio.

Observations:

• Crystalline white powder
• Odorless with a cool, sweet taste
• Excellent heat stability, making it suitable for both cold and cooked preparations

Elaborations:

• Sugar-free chocolates
• Low-calorie cakes and desserts
• Reduced-sugar pralines
• Confectionery items

Origin:
Obtained by hydrogenation of D-maltose

Maison Louis Francois: A Legacy of Culinary Innovation
With a history rooted in quality and culinary creativity, Maison Louis Francois offers a range of innovative ingredients that inspire chefs around the world. Known for consistency and superior performance, their products are crafted to meet the highest standards in the food industry.