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LOUIS FRANCOIS Glucose Syrup Powder 40DE
LOUIS FRANCOIS Glucose Syrup Powder 40DE

LOUIS FRANCOIS Glucose Syrup Powder 40DE

Louis Francois

$11.50

About This Product

The Dextrose Equivalent (DE) is the criteria that best characterizes the different functional properties of dehydrated glucose syrups.  This Louis Francois glucose powder 40DE has the following advantages:

  1. Reducing the sweetness of products: the organoleptic characteristics of many products can be improved by reducing their sweetness with glucose powder
    • If used to replace sucrose at a 1:1 ratio, it provides a lower sweetness to the products, while keeping their physical properties the same.
    • In most cases, the total dry matter shall not be reduced (milk-based desserts, biscuits, fillings, ice cream glazes), reformulating with glucose syrups gives new opportunities in this field.

  2. Can be incorporated in ice cream ready-mixes, as a partial replacement of sucrose. Therefore it has:
    • An increased firmness
    • Better extrusion
    • Longer shelf-life
    • Smaller and finer ice crystals
    • A better mouthfeel when the ice cream melts

  3. Improves the stability of foams (ex: chocolate mousse)

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Use:  Add to preparation.  Don't need to premix with water, you can add it as powder to your recipe.

Observations: White and slightly hygroscopic powder.  Odourless and a slightly sweet taste.

Elaborations: Pastry, ice Cream, confectionery, chocolate etc.

Origin: Wheat or maize

Recommended Dosage:  3 - 5% of the total weight of the mix

  • Pulled Sugar: 350 g of glucose for 1 kg of sugar;
  • Ice Cream and Sorbets: 100 g of glucose for 1 liter of milk or 1 kg of fruit;
  • Nougatine: 500 g of glucose for 1 kg of sugar.

Suitable for halal, vegetarians, vegans, kosher.

Allergens: No allergens

Packed in France

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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.

With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Dec 26, 2024

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Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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