Valrhona Alpaco 66% unfolds with quiet complexity. It opens with sweet spice and delicate floral notes of jasmine and orange blossom, then moves into nutty, woody tones that give the chocolate length and depth without making it feel heavy. The finish is refined and gently bitter, with a balance that feels composed, warm, and distinctly Ecuadorian.
Alpaco’s story is rooted in Ecuador and in Valrhona’s desire to reveal what its cocoa could express on its own. Created as Valrhona’s first single origin from Ecuador, it was developed around the Arriba, or Nacional, variety, chosen for its fine aromatic character. The name comes from “Alpa,” meaning “plain” in Quechua, and that sense of place carries through in a chocolate shaped by Ecuador’s terroirs, local expertise, and careful short fermentation designed to preserve its aromatic nuance.
Alpaco performs beautifully across coating, moulding, bars, mousse, cream mix, ganache, and frozen desserts, where its sweet spice, floral lift, and woody depth can add structure without overwhelming the dessert. It pairs especially well with grapefruit, hazelnut, lime, lychee, cinnamon, coffee, gingerbread, vanilla, caramel, and liquorice.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Aug 03, 2026
