KISHIDA SHOKAI’s sudachi juice is made from 100% Japanese sudachi — a prized citrus native to Tokushima Prefecture. It has a bright, tangy flavour with notes of fresh lime and green herbs, traditionally used to season savoury dishes without overwhelming their natural taste.
This large-format 1.8L bottle is designed for professional kitchens, restaurants, bakeries, and drink developers. Free from added salt, preservatives, or flavourings, the juice provides an efficient, authentic way to integrate Japanese citrus into modern culinary applications.
Use & Application
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Create ponzu, dipping sauces, and citrus marinades
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Use as a finishing touch on sashimi, grilled meats, or mushrooms
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Add to cocktails, mocktails, or sparkling water for clean citrus lift
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Infuse into ganache, glazes, or fruit purées in pastry work
Sudachi vs. Yuzu
Sudachi is sharper and less floral than yuzu, with a greener, zestier character — perfect for dishes that benefit from focused citrus acidity.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Dec 06, 2025
