About Premium Wakocha
From the tea-growing hills of Kyoto, Japan, Copper Tea’s Premium Wakocha Powder offers a refined take on Japanese black tea — crafted specifically for culinary and beverage professionals. Made from carefully selected tea cultivars and processed through a slow 16-hour withering and full oxidation, this wakocha reveals a soft amber colour and a naturally sweet aroma.
Japanese tea experts describe its flavour profile as elegant and smooth, with notes of stone fruit, subtle honey, and delicate warm spices — delivering complexity without the bitterness or astringency typical of stronger South Asian-style black teas.
Finely ground into powder, this bulk-format wakocha is designed for consistent, high-volume use in cafés, bakeries, dessert kitchens, and production environments. No steeping is needed — just blend directly into your recipes.
Most suited for:
- Lattes, smoothies, and milk teas
- Ganaches, pastry creams, and mousses
- Custards, ice creams, and sorbets
- Dessert sauces, syrups, and batters
- Refined baking applications (chiffon, castella, sables)
Product of Kyoto, Japan
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Dec 06, 2025
