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A 1 kg bag of Caputo Gluten-Free Flour, featuring a beige and brown design with an illustration of a baker and various baked goods on a white background.
A 1 kg bag of Caputo Gluten-Free Flour, featuring a beige and brown design with an illustration of a baker and various baked goods on a white background.
Slices of lemon gluten free cake arranged on parchment paper with lemon slices around them. The cake has a bright yellow interior and a golden-brown baked crust.
A freshly baked pepperoni and cheese gluten free pizza sits on a metal peel in front of a glowing wood-fired oven with bright orange flames.
A freshly baked gluten free pizza sits on a wooden peel on a stone countertop, with a person's hand sprinkling seasoning over it. A rustic brick and stone pizza oven is blurred in the background.
A baked gluten free pie with a golden-brown lattice crust and dark chocolate filling, served in a clear glass pie dish on a round woven placemat over a dark gray surface.
Three frosted gluten free cupcakes on a white plate, with one cupcake broken open in front to show the cake crumb. The cupcakes have thick white frosting over a light yellow cake, set on a wooden surface with a blurred indoor background.
A baking sheet filled with gluten free thumbprint cookies, some topped with red jam centers and others with white powdered sugar sprinkles, set on a white parchment-lined tray with a small metal sifter in the corner.
Nutrition facts label for Caputo Gluten Free flour with serving size and calories information.
A 5 kg package of Caputo Fioreglut Gluten Free Flour with a brown color theme, featuring the Caputo logo and product information.

CAPUTO Gluten-Free Flour (Fioreglut) – For Pizza, Bread & Baking

Caputo

$24.00

Caputo Gluten-Free Flour, also known as Fioreglut, is a high-performance Italian flour blend developed in Naples for gluten-free pizza, bread, focaccia, pastries and everyday baking. Its carefully balanced combination of gluten-free wheat starch, maize starch, buckwheat flour, rice starch, psyllium fibre and guar helps create crisp, airy crusts, tender crumbs and well-structured baked goods.

Containing less than 5 ppm gluten, this versatile blend delivers reliable results without the texture commonly associated with many conventional gluten-free flours. Gluten-free dough made with Caputo may feel softer and stickier than traditional wheat dough. Allowing it time to hydrate and rest, and pressing or spreading pizza dough rather than stretching it, can help achieve the best texture and handling.

Made in Italy using all-natural, non-GMO ingredients. Vegan, kosher and halal. Made without bromate, bleach, conditioners or enzyme systems.

Key Features:

  • Gluten-free, with less than 5 ppm gluten
  • Suitable for pizza, bread, focaccia, pastries and everyday baking
  • Helps create crisp crusts and soft, well-structured interiors
  • Made with gluten-free wheat starch
  • All natural and non-GMO
  • Vegan, kosher and halal
  • Product of Italy

Ingredients:

Gluten-free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, guar and natural flavouring.

Allergen Information:

Contains gluten-free wheat starch. Not suitable for individuals with a wheat allergy. Produced in a facility that also handles nuts, milk, eggs, soybeans and sesame. Always refer to the product packaging for the most current ingredient and allergen information.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Aug 03, 2026

Customer Reviews

Based on 40 reviews
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R
R

Excellent packaging. Quality product

T
Taylor
Customer for life

Am a lifelong celiac and having a company that will ship this beautiful product at a decent cost quickly is glorious. Take all of my money, Gusta; I will pay handsomely for pizza dough and bread that doesn’t taste like sugar.

B
Barbara Robinson
Best gluten free flour for baking

My husband is gluten free for past several years and have been trying out different blends, etc. of gluten free flours. Our family tradition is making Yorkshire pudding and so far every flour I used did not get the pudding to rise except for Caputo! Great for baking

R
R Meloche
Quality

Quality product with quick shipping

M
Margaret MacDonell
Great customer service

Ordering process went smoothly and product arrived promptly.

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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