Designed for professional puff pastry and mille-feuille production, this Sanneng two-piece baking tray helps control pastry expansion for flatter, more consistent layers. The 1 cm design height helps produce an even finished thickness, while large-area perforations allow excess fat to escape during baking for a crisp, well-defined texture.
Made from 1.2 mm anodized aluminum alloy, the tray offers fast heat transfer with a lightweight yet sturdy construction. Use the two trays together to control the rise of laminated pastry, or use them separately when your preparation calls for a perforated baking surface.
Best for
Mille-feuille, Napoleon pastry, puff pastry sheets, laminated pastry layers, pastry bases, and other preparations where an even thickness and flat surface are important.
Key features
Controlled pastry thickness: The two-piece design helps limit excessive rise and produces puff pastry with a consistent thickness of approximately 1 cm (0.4 in).
Designed for crisp laminated pastry: Large-area perforations help excess fat escape during baking and support the crisp, light texture associated with properly baked puff pastry.
Two-piece construction: Use the upper and lower trays together for controlled pastry expansion, or use the trays separately for greater versatility.
Fast, even heat transfer: Made from 1.2 mm aluminum alloy for responsive heat conduction while remaining lightweight and resistant to deformation.
Anodized finish: The anodized aluminum surface helps resist oxidation and makes the trays easier to clean without relying on a non-stick coating.
Professional 40 × 30 cm format: Sized for pastry kitchens, bakeries, culinary schools, and serious home bakers working with professional-style equipment.
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Sep 04, 2026
