Pacific Fruit Mandarin Puree / Juice, also known as tangerine, is a shelf-stable 100% fruit product with no added sugar, made for breakfast programs, smoothie bars, pastry kitchens, and premium beverage applications. Compared with sharper citrus flavours, mandarin is softer, juicier, and naturally sweeter, with a bright aroma and a rounded finish that makes it especially easy to use across both drinks and desserts.
With its more liquid texture, it works especially well in smoothies, breakfast beverages, mocktails, sorbet, dessert sauces, and pastry applications where you want fresh citrus flavour without the sharper edge of lemon or lime. Before opening, it takes no fridge space, making it an easy way to keep mandarin puree / juice on hand for daily service.
Best for
- Smoothies and blended drinks
- Breakfast beverages and juice-based menus
- Mocktails and citrus cocktails
- Sorbet, gelato, and dessert sauces
- Pastry fillings, glazes, and café dessert programs
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- A practical way to keep mandarin puree / juice ready for service
- Convenient for beverage, pastry, and dessert applications
Product highlights
- 100% fruit puree / juice
- No added sugar
- Juicy, aromatic mandarin flavour
- Origin: Chincha, Peru
- Shelf stable before opening
- Made for professional beverage and dessert applications
Product specs
- Origin: Chincha, Peru
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 11.0-13.0
- pH: 3.2-4.0
- Acidity: 0.65-1.05
- Viscosity: Light (1/7)
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% mandarin.
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Inventory Last Updated: Jun 14, 2026
