Exceptionally aromatic almond flour (powder) for pastry, gluten-free baking, and more
Grown in California’s sun-drenched orchards, Sunnygem’s ultra-fine almond flour stands apart for its naturally sweet aroma and fresh, nutty flavour—a noticeable step up from standard supermarket almond flours. Made from premium, blanched almonds and milled to a powdery, uniform texture, it’s ideal for recipes that demand refinement and balance.
Perfect for creating light, tender textures in cakes, macarons, pastries, and gluten-free doughs, this flour integrates smoothly without grittiness or overpowering flavours. Its delightful aroma and consistent quality make it a favourite among discerning home bakers and professionals alike.
Key Features:
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Ultra-fine texture made from premium California almonds
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Naturally aromatic and flavourful — noticeably higher quality than generic brands
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Ideal for macarons, cakes, fillings, and gluten-free recipes
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Non-GMO and Kosher certified
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Product of USA
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Dec 13, 2025
