The Pastry Alphabet by Cacao Barry is a foundational pastry guide developed by the brand’s elite team of chefs and curated by The Lab, its renowned R&D arm led by Ramón Morató. Rooted in classic French pastry tradition and elevated by modern innovation, this handbook offers chefs a reliable and progressive toolkit of core recipes.
Organized into essential categories — including Crèmes & Mousses, Glaçages, Doughs (Pâtes), and Biscuits — each recipe has been tested and certified by Cacao Barry chefs to ensure consistency, clarity, and creativity. Whether you're a pastry professional or a culinary educator, this book offers a clear pathway to mastering the techniques that underpin exceptional desserts.
This reference manual is more than just a recipe book — it is Cacao Barry’s commitment to innovation, knowledge-sharing, and empowering chefs around the world with trusted, scalable pastry foundations.
• Language: English
• Author(s): Cacao Barry
• 126 pages
• Published in 2020
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 06, 2025
