This first volume in the Congmom’s Cake Diary series shares all the foundational skills and techniques behind high-quality whipped cream cake decoration — perfect for both home bakers and cake professionals seeking refined, elegant designs.
Inside, Congmom explains:
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How to make fresh whipped cream to the ideal density
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Cutting and layering sponge cake (genoise & chiffon)
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Icing and smoothing techniques for various cake shapes
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How to fix, refine, and finish iced cakes
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Piping techniques using different tips and tools
Presented in a step-by-step, visually detailed format, the book captures Congmom’s teaching style as if you're watching her in a class. You'll learn how to apply techniques with confidence while developing your own creative style.
The book includes 33 of Congmom’s most beloved cake designs, plus 4 applied variations and recipes for genoise and chiffon bases. With clear guidance and design insights, this is a must-have resource for those who want to master whipped cream cakes—from clean finishes to meaningful custom designs.
• Language: English & Korean
• Author(s): Jung Hayeon
• 328 pages
• Published in 2020
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Dec 06, 2025
