Sosa Vegetal Gelling Agent is a mix of Carrageenan and locust bean gum, from natural vegetable ingredients that produces a gel with great transparency. Similar to agar-agar, with a more elastic and less deformable texture.
Application: Any kind of liquid with water content higher than 80%.
Use: Dissolve in cold and bring to 65 °C (better to boil), jellifies from 60°C on.
Remarks: Doesn’t allow freezing, thermo reversible (Melt and reused once).
Elaborations: Create original spheres containing liquids, jelly, spaghetti etc. / False spherification / False pâte fruits / Veils Cold spaghettis / Gelatine until 60°C / Nappage
Recommended Dosage: 50g/kg
Suitable for vegetarians, vegans and coeliacs. Halal and Kosher.
Allergens: No allergens
Product of Spain.
Sosa Ingredients is one of the leading manufacturers of premium ingredients for gastronomy and pastry.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 26, 2024
