SOSA Vegetal Gelling Agent, 500g
SOSA Vegetal Gelling Agent, 500g

SOSA Vegetal Gelling Agent – Vegan Gelatin Alternative, 500g

Sosa

$80.00

SOSA Vegetal Gelling Agent is a plant-based gelling agent composed of carrageenan and locust bean gum, both derived from natural sources. It produces transparent, elastic gels with a texture more flexible and less brittle than agar-agar, making it ideal for modern pastry and culinary applications.

Usage Instructions

  • Application: Suitable for liquids with a water content exceeding 80%.

  • Preparation: Dissolve in cold liquid, then heat to at least 65 °C (preferably bring to a boil) to activate. Gelation occurs upon cooling to approximately 60 °C.

  • Properties: Thermoreversible (can be melted and reset once); not suitable for freezing.

Recommended Dosage

  • Dosage: 50 g per kg of preparation.

Culinary Applications

  • Fruit jellies and purees

  • Vegan gelées and aspics

  • Nappage (glazes)

  • Veils and sheets

  • Cold spaghetti gels

  • False spherification

  • Pâte de fruits-style confections

Dietary Information

  • Suitable for: Vegetarians, vegans, and coeliacs.

  • Certifications: Halal and Kosher certified.

  • Allergens: Contains no known allergens.

Product of Spain

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Dec 06, 2025

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