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SOSA Elastic, 550g
SOSA Elastic, 550g
SOSA Elastic, 550g
SOSA Elastic, 550g

SOSA Elastic – Plant-Based Gelling Agent for Stretchable Gels, 550g

Sosa

$144.00

Sosa Elastic is a powdered gelling agent made from red seaweed (carrageenan) and locust bean gum, designed to create elastic, stretchable gels and flexible film-like textures. Its unique formulation results in a gel that is soft, springy, and suitable for creative applications in modern gastronomy.

This plant-based hydrocolloid is of natural origin and compatible with most liquids. It is freeze-stable but not thermoreversible—once gelled, it cannot be reheated and reset.

Use

  • Mix into cold liquid and heat to at least 65 °C

  • Gelation occurs on cooling

  • Melting point is approximately 45 °C

Applications

  • Elastic gelatins and flexible gels

  • Wrapping sheets, veils, or stretchable textures

  • Plated desserts and avant-garde preparations

Recommended Dosage

  • 25–50 g per kg, depending on desired elasticity and firmness

Suitability

  • Suitable for vegetarians and vegans

  • Gluten-free and coeliac-safe

  • Kosher certified

  • Contains no known allergens

Product of Spain

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Jun 05, 2026

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