Pacific Fruit Orange Puree / Juice is a shelf-stable 100% fruit puree with no added sugar, made for breakfast programs, smoothie bars, pastry kitchens, and premium beverage applications. With its juicy citrus profile, gentle acidity, and easy-drinking freshness, it works especially well in smoothies, breakfast beverages, mocktails, sorbet, dessert sauces, and pastry applications where you want clean orange flavour without harsh bitterness. Before opening, it takes no fridge space, making it an easy way to keep orange puree / juice on hand for daily service. Grown in Kivinaki, Peru, this orange puree brings a balanced citrus character that fits both beverage and dessert menus.
Best for
- Smoothies and blended drinks
- Breakfast beverages and juice-based menus
- Mocktails and citrus cocktails
- Sorbet, gelato, and dessert sauces
- Pastry fillings, glazes, and café dessert programs
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- A practical way to keep orange puree ready for service
- Convenient for beverage, pastry, and dessert applications
- Aseptic format for storage at +1°C to +20°C for up to 18 months
Product highlights
- 100% fruit puree / juice
- No added sugar
- Juicy, balanced orange flavour
- Origin: Kivinaki, Peru
- Shelf stable before opening
- Made for professional beverage and dessert applications
Product specs
- Origin: Kivinaki, Peru
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 11.0–11.5
- pH: 3.4–3.9
- Acidity: 0.8–0.95
- Viscosity: Light (1/7)
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% orange.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jun 13, 2026
