Pacific Fruit Golden Berry Puree / Juice, also known as Cape Gooseberry, is a shelf-stable 100% fruit puree with no added sugar, made for cocktail bars, mixology programs, pastry kitchens, and premium beverage and dessert applications. Before opening, it takes no fridge space, making it an easy way to keep a distinctive Latin American fruit flavour on hand for cocktails, smoothies, ice cream, gelato, sorbet, and plated desserts. Sourced from Huánuco, Peru, this golden berry puree offers a bright, citrusy, sweet-tart profile that brings freshness and lift to both drinks and desserts.
Best for
- Signature cocktails and mocktails
- Smoothies and blended drinks
- Ice cream, gelato, and sorbet
- Pastry fillings, glazes, and dessert sauces
- Plated desserts and café beverage programs
Why choose shelf stable
- No fridge space needed before opening
- Easy to store for bar and kitchen programs
- A practical way to keep unique fruit flavours ready for service
- Convenient for beverage, pastry, and dessert applications
Product highlights
- 100% fruit puree / juice
- No added sugar
- Bright, citrusy, sweet-tart flavour
- Origin: Huánuco, Peru
- Shelf stable before opening
- Made for professional beverage and dessert applications
Product specs
- Origin: Huánuco, Peru
- Size: 1kg
- Format: Shelf stable / aseptic
- Brix: 11.0–14.0
- pH: 3.0–3.8
- Acidity: 1.3–2.0
- Viscosity: Light (1/7)
Storage
- Store unopened in a cool, dry place away from heat and humidity
- Recommended storage temperature: 4°C to 20°C
- After opening, keep refrigerated and use within 10 to 12 days
- Freeze if storing longer after opening
- Shelf life: up to 18 months unopened
Ingredients
100% golden berries.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jun 13, 2026
