IMPORTANT:

Small sizes fruit purees (250g/500g) are available for pick up at our studio in Markham only.

A concentrated and delicious form of Japanese grown Jonathan apples that have been carefully processed and blended into a smooth, frozen puree.  Jonathan apples are a classic American apple variety known for their vibrant red skin and crisp texture.

The frozen puree captures the distinct sweet-tart flavour and aromatic qualities of Jonathan apples, offering a versatile ingredient for various culinary applications.  The puree retains the natural sweetness and refreshing taste of the apples, making it an excellent base for smoothies, juices, cocktails, and desserts. It can also be used in sauces, dressings, and baked goods to infuse dishes with the delightful essence of Jonathan apples. The Jonathan Apple Frozen Puree provides a convenient and year-round way to enjoy the unique characteristics of these popular apples, adding a burst of apple flavour to your culinary creations.

There is also another version of Japanese Jonathan Apple Puree without Skin.

Product of Japan

Ingredients: Jonathan apple with skin 97.6%, Invert sugar syrup 2.3%

IMPORTANT NOTICE ON SHIPPING

While we make our best efforts to keep the puree cold when they reach you, we unfortunately cannot guarantee it being frozen, especially during the summer months or if you reside outside of Ontario.

If the puree arrives partially thawed, simply put it back in the freezer to keep its quality intact.  In the event that they arrive completely thawed, so long as the inner seal is not broken, they are safe to use.  Unused portions can be frozen again for longer term storage.

Purees with more fibres naturally separates when thawed.  Simply stir to use.  A good trick is to portion the purees in your own containers before refreezing them.

We hope you enjoy the freshness of Taka purees and the vibrant colours and excellent flavours they bring to your recipes.

About Jonathan Apple 紅玉

The Jonathan apple is a well-known apple cultivar that originated in the United States in the early 19th century. The Jonathan apple is characterized by its medium to small size, rounded shape, and attractive deep red or reddish-green skin. The flesh of the apple is creamy white, firm, and crisp.

Jonathan apples have a balanced sweet-tart flavor with hints of acidity. They are known for their aromatic qualities and are often described as having a rich, complex taste. Jonathan apples are versatile and are enjoyed both fresh as a snack and in various culinary applications such as baking, sauces, pies, and salads.

About Taka

Founded in 1947 in Fukuoka, Taka introduced its "Sakura Series" uses carefully selected Japanese fruits and vegetables, with a focus on the production areas and varieties of Japanese domestic raw materials.  A safe and secure puree made from carefully selected fruits processed in their highly regulated factory.  In 2015, it won the "Food Action Nippon Award" in the Japanese food product industry category.