Small sizes fruit purees (250g/500g) are available for pick up at our studio in Markham only.
Japanese White Peach, also known as Hakuto peach, is a popular variety of peach cultivated in Japan. It is highly regarded for its delicate flavour, fragrant aroma, and juicy, sweet flesh.
Characterized by their pale, creamy white skin and a slightly blush or pinkish hue on one side, they have a round shape and a velvety-smooth texture. The flesh is tender, succulent, and melts in your mouth. These peaches are known for their exceptional sweetness, balanced acidity, and floral notes. They often have a lower acidity level compared to other peach varieties, resulting in a milder and more nuanced flavour profile.
Japanese White Peaches are enjoyed fresh as a delightful summer fruit. They are often used in desserts, such as pies, tarts, and fruit salads, as their flavour pairs well with various culinary creations. Their captivating appearance and exceptional taste make them a sought-after fruit in Japan and beyond.
Product of Japan
Ingredients: White peach 91.8%, Invert sugar syrup 8.1%
IMPORTANT NOTICE ON SHIPPING
While we make our best efforts to keep the puree cold when they reach you, we unfortunately cannot guarantee it being frozen, especially during the summer months or if you reside outside of Ontario.
If the puree arrives partially thawed, simply put it back in the freezer to keep its quality intact. In the event that they arrive completely thawed, so long as the inner seal is not broken, they are safe to use. Unused portions can be frozen again for longer term storage.
Purees with more fibres naturally separates when thawed. Simply stir to use. A good trick is to portion the purees in your own containers before refreezing them.
We hope you enjoy the freshness of Boiron purees and the vibrant colours and excellent flavours they bring to your recipes.
About Japanese White Peach 白桃
Japanese White Peach is a highly prized variety. It features pale white skin with a hint of pink, and has a tender, juicy, and sweet flesh. With its delicate flavour and fragrant aroma, it is a popular fruit enjoyed fresh or used in various desserts.
Founded in 1947 in Fukuoka, Taka introduced its "Sakura Series" uses carefully selected Japanese fruits and vegetables, with a focus on the production areas and varieties of Japanese domestic raw materials. A safe and secure puree made from carefully selected fruits processed in their highly regulated factory. In 2015, it won the "Food Action Nippon Award" in the Japanese food product industry category.