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SILIKOMART Glitter Dust Light Blue Spray, Edible Luster Dust, 10 g
SILIKOMART Glitter Dust Light Blue Spray, Edible Luster Dust, 10 g
SILIKOMART Glitter Dust Spray
SILIKOMART Glitter Dust Spray

SILIKOMART Glitter Dust Light Blue Spray, Edible Luster Dust, 10 g

Silikomart

$23.50

Create a soft shimmering finish with Silikomart Glitter Dust Light Blue Spray. This edible luster dust is designed for easy decorative use and adds a delicate pearlescent light blue effect to cakes, chocolates, glazed desserts, and buttercream.

Best for

Cakes, chocolates, glazed semifreddo, buttercream, baby shower desserts, winter-themed pastries, birthday cakes, and pastel-toned celebration desserts.

Why you’ll like it

Light Blue brings a softer and more playful decorative tone while still looking clean and polished. Made in Italy, it helps add gentle colour and shimmer to finished desserts in just a few sprays.

How to use

Spray according to the desired intensity on finished surfaces such as cakes, chocolate, glazed semifreddo, and buttercream. Build gradually for more visible colour and shimmer.

Specifications

  • Product code: 99.507.14.0001
  • Product type: Edible luster dust with air pump
  • Ingredients: Sugar, potassium aluminium silicate, brilliant blue FCF
  • Colour: Light Blue
  • Format: 10 g
  • Made in Italy

Storage

Store in a cool, dry place. Keep closed when not in use and protect from humidity.

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Jun 04, 2026

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Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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