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SILIKOMART Cocoa Butter Velvet Spray Orange, 250 ml 99.516.01.0001
SILIKOMART Cocoa Butter Velvet Spray Orange, 250 ml 99.516.01.0001
SILIKOMART Cocoa Butter Velvet Spray Orange, 250 ml 99.516.01.0001
SILIKOMART Cocoa Butter Velvet Spray Orange, 250 ml 99.516.01.0001
Multiple tubes of 'Silikomart Velvet Spray' on a white background

SILIKOMART Cocoa Butter Velvet Spray Orange, 250 ml

Silikomart

$44.50

Add a bright citrus-toned finish to frozen desserts with Silikomart Cocoa Butter Velvet Spray Orange. This ready-to-use cocoa butter spray creates a soft velvet effect on mousses, entremets, and cakes, making it a strong choice when you want a bold, energetic colour with a professional look.

Best for

Entremets, mousse cakes, fall desserts, Halloween pastries, Thanksgiving cakes, and frozen desserts with a bold orange finish.

Why you’ll like it

Orange brings warmth and impact without overpowering the overall design of the dessert. Made in Italy, this cocoa butter velvet spray helps create an even textured coating that instantly gives frozen pastries a more polished, high-end finish.

How to use

Use on a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray a thin, even layer from about 50 cm away while keeping the can as vertical as possible. Let the coating set, then repeat lightly if needed.

Specifications

  • Product code: 99.516.01.0001
  • Product type: Cocoa butter velvet spray
  • Colour: Orange
  • Format: 250 ml
  • Made in Italy
  • Suitable for: Mousses, entremets, cakes, and frozen desserts

Storage

Store at room temperature in a dry place. Keep the nozzle clean after use and avoid exposing the can to excessive heat. For best performance, use only within the recommended temperature range.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Jun 04, 2026

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