Bring a shimmering, luminous effect to your desserts with Iridescent Green Edible Glitter Colouring Powder. Designed for pastry decoration and fine confectionery work, this powder creates a delicate play of light on chocolates, sugar pieces, pastries, and candies.
Use & Application:
-
Add an iridescent finish to chocolate surfaces, sugar decorations, candies, and pastries.
-
Sprinkle directly over finished pieces for a sparkling effect.
-
Apply with a dry brush, a brush moistened with alcohol, or gently with your fingertip for more targeted highlights.
Note:
This product is intended for surface decoration only.
It is not recommended to mix into batters, fillings, or creams, as the iridescent effect may be diminished. For best results, apply to the finished surface of pastries, cakes, chocolates, or candies.
Ideal for pastry chefs, chocolatiers, and creative home bakers looking to add a refined, shimmering touch.
Suggested Dosage:
Approximately 1 g of powder lightly dusts 10–15 standard-sized chocolates or covers a similar area with an iridescent sheen. When diluted with alcohol for painting, 1 g can decorate about 8–10 medium-sized molded chocolates.
Ingredients:
Iron Oxides, Potassium Aluminium Silicate
Product of France
Additional Notes:
-
Certified edible and safe for direct food use.
-
Produces a shimmering, light-reflective finish; intensity may vary based on application method.
-
Colour results may vary slightly depending on technique.
-
The image shows the effect of brushing the powder onto chocolate couverture.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jun 25, 2026
