Bring a shimmering, luminous effect to your desserts with Iridescent Green Edible Glitter Colouring Powder. Designed for pastry decoration and fine confectionery work, this powder creates a delicate play of light on chocolates, sugar pieces, pastries, and candies.
Use & Application:
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Add an iridescent finish to chocolate surfaces, sugar decorations, candies, and pastries.
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Sprinkle directly over finished pieces for a sparkling effect.
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Apply with a dry brush, a brush moistened with alcohol, or gently with your fingertip for more targeted highlights.
Note:
This product is intended for surface decoration only.
It is not recommended to mix into batters, fillings, or creams, as the iridescent effect may be diminished. For best results, apply to the finished surface of pastries, cakes, chocolates, or candies.
Ideal for pastry chefs, chocolatiers, and creative home bakers looking to add a refined, shimmering touch.
Suggested Dosage:
Approximately 1 g of powder lightly dusts 10–15 standard-sized chocolates or covers a similar area with an iridescent sheen. When diluted with alcohol for painting, 1 g can decorate about 8–10 medium-sized molded chocolates.
Ingredients:
Iron Oxides, Potassium Aluminium Silicate
Product of France
Additional Notes:
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Certified edible and safe for direct food use.
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Produces a shimmering, light-reflective finish; intensity may vary based on application method.
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Colour results may vary slightly depending on technique.
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The image shows the effect of brushing the powder onto chocolate couverture.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Sep 23, 2025
