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White container with red lid labeled 'Louis Francois Sunflower Lecithin Powder' on a white background
White container with red lid labeled 'Louis Francois Sunflower Lecithin Powder' on a white background
Biscuits on a wooden board with a hand reaching towards them

LOUIS FRANCOIS Sunflower Lecithin – Natural Emulsifier Powder, 1kg

Louis Francois

$131.50

Sunflower Lecithin is a pure powdered emulsifier made from deoiled sunflower lecithin. It helps fat and water work together more effectively, while also improving dough hydration, fermentation regularity, and the texture of finished baked goods. It is a strong professional option when you want better consistency, improved volume, and less friability in bakery and biscuit products.

Use

Sunflower Lecithin can be blended into dry ingredients or dispersed into the fat phase depending on the formula. It is soluble in oils and dispersible in water, making it useful in a wide range of bakery and emulsified applications.

Recommended Dosage

  • Bakery and biscuit products: 1 to 3 g/kg
  • Margarine: 1 to 5 g/kg

Applications / Practical Uses

This lecithin is especially useful in bread doughs, viennoiserie, biscuits, wafers, and margarine. In practice, it helps improve hydration, regulate fermentation, increase finished volume, slow starch retrogradation, and reduce crumbly texture in biscuits and wafers.

Observations

Sunflower Lecithin is supplied as a slightly fatty yellowish-grey powder. It is standardized to minimum 96% phosphatides, with maximum 2% water and maximum 2% oil. It is also described as a phosphatide / phospholipid emulsifier.

Differences from Other Ingredients

Sunflower Lecithin differs from more basic emulsifiers because it does more than blend fat and water. It also supports dough performance, shelf life, and finished texture. Compared with soy lecithin, it offers the same familiar lecithin function in a sunflower-based format, which can be useful for soy-free formulations.

Origin

This product is made from deoiled sunflower lecithin, obtained by deoiling liquid lecithin in acetone baths.

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Jun 11, 2026

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