Louis Francois Cold Potato Protein, also known as ProPure Cold Potato, is a professional potato protein isolate used as an egg white substitute for whipped applications where you want strong aeration with less binding and gelling effect. It is a foaming agent, water-soluble, heat-stable, and works well in neutral media. This version is especially well suited to lighter preparations where a milder taste and lighter colour are preferred.
Use
Cold Potato Protein is used by dispersing it into water to replace egg whites in the recipe. A practical replacement ratio is 10 g potato protein + 90 g water to replace 100 g egg whites in 500 g of batter when using a 2% dosage. It works best when the goal is whipping, aeration, and lightness with a lower contribution to final set.
Recommended Dosage
- Typical use: 0.5% to 2% of total recipe weight.
- Adjust within this range depending on how much aeration and lightness you want in the finished product.
Applications / Practical Uses
Cold Potato Protein is best positioned for lighter whipped and cold-style applications, including:
- mousses
- meringues
- cold foams
- whipped fillings
- recipes where a lighter colour and milder taste are preferred
In practical terms, this is the better option when you want a result that feels lighter, more aerated, and less set than the Hot version.
Observations
Cold Potato Protein is supplied as a white to grey or brown powder with no off smell. It has a pH of 3–4, minimum 90% solubility, and provides 93.2 g protein per 100 g. It is also suitable for Halal, Kasher, Vegetarian, and Vegetarian use.
Differences from Hot Potato Protein
Compared with the Hot version, it has a lower binding and gelling effect, making it the better choice when you want more aeration, a milder profile, and less structure from the protein itself.
Origin
This product is made from potato protein isolate.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jun 13, 2026
