Maximum capacity, professional control. The RS301 is the largest manual dough sheeter in the Japan Kneader lineup — designed for bakeries, pastry programs, culinary schools, and serious home bakers who need higher throughput without committing to an electric commercial machine. It folds for storage, adjusts with one hand, and delivers consistent, repeatable lamination at scale.

Why step up to RS301?

• Commercial-level capacity: Manufacturer guideline up to 2000 g per lamination pass at minimum thickness — ideal for croissants, puff pastry, Danish, pizza, pasta sheets, and larger production batches.

• One-handed precision control: Thickness range 0–30 mm, with fine 0.5 mm increments at thinner settings and wider steps at higher ranges for efficient bulk rolling.

• Expanded work surface: Extra-wide, longer board makes large-format laminations practical while remaining foldable for storage.

• High throughput, manual freedom: No electricity required — use anywhere. Ideal for kitchens that want professional results without motor noise, power draw, or heavy commercial equipment.

• Made in Japan; built for durability: Stainless-steel construction, foldable frame, and washable components designed for repeated professional use.

Sheeter board options:

• SB-07 Large Board (1200 × 550 × 10 mm) — Oversized polypropylene board engineered for stability and large dough formats.
  
  • Suggested dough capacity: up to 2000 g.

What’s included:

RS301 main unit, crank handle, foldable frame, SB-07 sheeter board, user manual.

Technical specifications:

• Thickness selections: 0–30 mm

• Size (open): 1790 × 730 × 270 mm; Size (stored): 620 × 300 × 110 mm; Weight: 12.0 kg (unit) + 3.8 kg (board)

• Materials: stainless-steel main unit; PP / reinforced boards (per option)

• Country of origin: Japan; Warranty: 1-year limited.

Compliance:

Food-contact compliant and CE/EU FCM declarations available from the manufacturer.